|
MAY 7TH THRU 11TH
WEDNESDAY AND THURSDAY Taco Wrap with Fried Tortilla Strips $3.95
WEDNESDAY THRU SUNDAY CHEF SPECIALS Grilled Salmon Chef Salad Almandine with Perse Italiano Dressing $6.95 Black Diamond with Two Sides $11.95 Open Faced Garlic Rib Eye Sandwich with Beer Battered French Fries $7.95 Pork and Sauerkraut with Mashed Potatoes $7.95
FEATURED APPETIZER Perogies with Sautéed Onion $3.95
SOUPS Chili Cream of Broccoli
DRINK SPECIAL Electric Popsicle $2.00 Melon Liqueur, Blue Maui and Lemon Lime Soda
*Consumption of raw or undercooked foods may increase your risk of food borne illness MAY 14TH THRU 18TH
WEDNESDAY AND THURSDAY Cheese Steak Quesadilla $4.95 Cheese Quesadilla $4.25
WEDNESDAY THRU SUNDAY CHEF SPECIALS 10oz Delmonico Steak with Two Sides $11.95 Broiled Swordfish with Two Sides $9.95 Italian Grilled Cheese with Cup of Soup $3.95 Macaroni and Cheese with Stewed Tomatoes $5.50
FEATURED APPETIZER Battered Asparagus Fries $3.95
SUNDAY SPECIAL Grilled Ham Steak $5.95
SOUPS Chili Italian Sausage Soup
DRINK SPECIAL $1.00 Yuengling Lager Bottles
*Consumption of raw or undercooked foods may increase your risk of food borne illness
|