MAY 7TH THRU 11TH

 

WEDNESDAY AND THURSDAY

Taco Wrap with Fried Tortilla Strips $3.95

 

WEDNESDAY THRU SUNDAY CHEF SPECIALS

Grilled Salmon Chef Salad Almandine with Perse Italiano Dressing $6.95

Black Diamond with Two Sides $11.95

Open Faced Garlic Rib Eye Sandwich with Beer Battered French Fries $7.95

Pork and Sauerkraut with Mashed Potatoes $7.95

 

FEATURED APPETIZER

Perogies with Sautéed Onion $3.95

 

SOUPS

Chili

Cream of Broccoli

 

DRINK SPECIAL

Electric Popsicle $2.00

Melon Liqueur, Blue Maui and Lemon Lime Soda

 

 

*Consumption of raw or undercooked foods may increase your risk of food borne illness


 MAY 14TH THRU 18TH

 

WEDNESDAY AND THURSDAY

Cheese Steak Quesadilla $4.95

Cheese Quesadilla $4.25

 

WEDNESDAY THRU SUNDAY CHEF SPECIALS

10oz Delmonico Steak with Two Sides $11.95

Broiled Swordfish with Two Sides $9.95

Italian Grilled Cheese with Cup of Soup $3.95

Macaroni and Cheese with Stewed Tomatoes $5.50

 

FEATURED APPETIZER

Battered Asparagus Fries $3.95

 

SUNDAY SPECIAL

Grilled Ham Steak $5.95

 

SOUPS

Chili

Italian Sausage Soup

 

DRINK SPECIAL

$1.00 Yuengling Lager Bottles

 

*Consumption of raw or undercooked foods may increase your risk of food borne illness